

Everything about this family-oriented restaurant exudes warmth. The cheery hostess (Terry's been with them for 17 years)
the wait-staff, who are always smiling and happy to see you, "Mama Kelly's" son Kelly Ellis, co-owner and most likely the man who will show you to your table and chat with you. Dining there is like visiting a favorite friend's home.
The family strives to keep the rustic feel to the restaurant. You'll see a 1913 cash register, nautical and historical artwork and photos, netting draping the windows...and of course, the shells.
The Ben Storter hand-made glass topped tables filled with shells arranged in sand are unique to Kelly's, and add yet another touch of the sea.
Kelly's food is unpretentious, simply prepared and great tasting.


